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Cabernet IGT Veneto

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• Color: ruby ​​red with violet reflections.
• Bouquet: herbaceous with hints of young raspberry typical of the vine.
• Taste: dry, full and velvety.

Pairing :
Tasty meats, roasts and
Game Hard cheeses

Serving temperature : 18° C.
Alcohol content : 12.5% ​​vol.
Grape variety and training method :
Cabernet 100%
Veronese pergola
3000 plants/ha
Hand harvested
Fermentation 8 days in vertical winemaker
Soft pressing
Maturation in steel on noble lees