• Bouquet: The nose has aromas of yellow fruit where apricot stands out and citrus notes of orange. Intense and persistent from intuition of its own warmth on the palate
• Taste: A nice acidity in balance with its sugary part leaves the palate velvety, clean. A very light bitter note in the final part is interesting.
Ideal for combinations with first courses based on fish, shellfish and aperitifs. Even with slightly aged cheeses, dishes prepared with white meats, stuffed pasta first courses and finally to be enjoyed with a nice tray of fresh fruit.
Service temperature : 10°C.
Alcohol content : 13% vol.
Grape variety and training system :
100% Chardonnay Guyot 3000 plants/ha
Hand picked Soft squeeze Vinification in steel.
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