The master distillers obtained the Grappa del Nani Cabernet.
The aromatic framework is characterized by a marked personality: a vast range of sensations ranging from shades attributable to ripe red fruit, passing through pleasant, extremely light, herbaceous scents, reaching up to perceptions that recall the floral sphere.
To be consumed after meals. It accompanies the tasting of dark chocolate or as a correction to espresso coffee.
Serving temperature : 12-14°C.
Alcohol content : 40% vol.
Grapes : Cabernet Sauvignon Cabernet Franc.
Traditional double distillation with discontinuous steam method
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