• The master distillers obtained the Grappa del Nani Cabernet.
• The aromatic framework is characterized by a marked personality: a vast range of sensations ranging from shades attributable to ripe red fruit, passing through pleasant, extremely light, herbaceous scents, reaching up to perceptions that recall the floral sphere.

Pairing :

To be consumed after meals. It accompanies the tasting of dark chocolate or as a correction to espresso coffee.

Serving temperature : 12-14°C.

Alcohol content : 40% vol.

Grapes : Cabernet Sauvignon Cabernet Franc.

Distillation :

Traditional double distillation with discontinuous steam method