• Color: very intense ruby ​​red with reflections reminiscent of blackbird feathers

• Bouquet: very intense, slightly herbaceous, vinous with clear sensations of red fruit, in particular raspberry.

• Taste: With refinement it acquires a pleasant bitterish aftertaste with a dry and full-bodied flavour.

Pairing :

Stewed white and red meats Roasts

Serving temperature : 18-20° C.

Alcohol content : 12.5% ​​vol.

Grape variety and training method :

Merlot 100% Spurred cordon
3500 vines/ha
Winemaking :

Hand harvested
Fermentation 8 days in vertical winemaker
Soft pressing
Maturation in steel on noble lees