Exceed €50 order for free shipping
Online shop of all products
Pairing :
Leavened cakes Fruit mousse.
Serving temperature : 6-8°C.
Alcohol content : 7% vol.
Grape variety and training system :
100% Yellow Muscat
Guyot 3500
stumps/ha
Vinification :
Low temperature vinification. Low temperature refermentation, Charmat method
Adding product to your cart