• Bouquet: Candy scent, combined with citrus sensations of lemon and lime.
• Taste: Enveloping on the palate with an acidity that supports the soft component of this wine. Alcohol fills the mouth with its warm aroma. Long and persistent.
Pairing :
risottos and seafood first courses, molluscs, crustaceans, salads, appetizers and rigorously lean white meats. Excellent aperitif, perhaps based on vegetables, fresh cheeses and mixed cold cuts.
Service temperature : 10°C.
Alcohol content : 13.5% vol.
Grape variety and training system :
Pinot Gris, 100% Guyot, 3000 vines/ha
Vinification and:
Selection of bunches. Harvest by hand
White vinification avoiding contact with oxygen
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