• Bouquet: Unripe scents of green apple, pepper and chamomile surround the delicate note typical of Sauvignon tomato leaf
• Taste: Fresh and upright on the palate. Savory. In a second moment the alcohol of this wine takes over enveloping the whole mouth in a warm embrace.
Pairing :
fish dishes, especially raw fish and molluscs, crustaceans and tuna carpaccio. Ideal to match ethnic cuisine or particularly spicy dishes. Also good to combine with white meats, soups, legumes, grilled vegetables and risottos.
Service temperature : 10°C.
Alcohol content : 13% vol.
Grape variety and training system :
Sauvignon Blanc 100% Guyot 3000 plants/ha
Vinification :
Harvest by hand Soft squeeze Vinification in steel without contact with the air
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