⦁ Color: Bright ruby ​​red with violet hues.

⦁ Bouquet: Pleasantly spicy. The natural peppery notes typical of the vine are combined with notes of red fruits such as strawberry and raspberry.

⦁ Taste: Pleasantly soft and accommodating with a return of acidity at the end which leaves the palate clean, favoring salivation.

Pairing :

Grilled meat, fillet of beef, roast chicken, game, lamb, smoked and herb cheeses

Serving temperature : 18°C.

Alcohol content : 14% vol.

Grape variety and training system :

Syrah 100%
Guyot
3000 plants/ha

Vinification :

Hand picked
Soft squeeze
Maceration with the skins for 80 days
Maturation in large barrels for 12 months